Pair it Up - Wine and Chocolat

 

Fall is a great time to get outside, invite some friends over, and enjoy a little wine with your favorite treats from Detroit Chocolat. Some suggested pairings for you to test out -

  • Milk Chocolat Cornerless Bars (CCB) with a Semi-Dry Reisling

  • Dark Chocolat Sea Salt Almond Cupsters with a rich and bold Pinot Noir

  • Milk Chocolat Cherry Cupsters with Pinot Gris or an Unwooded Chardonnay

  • Dark Chocolat Sea Salt Cashew CCB with your favorite Semi-Dry Red table wine

Go ahead and experiment, you have permission from the chocolat experts!

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Casey Petz